FAQs

Walking Tours

Walking tours: All of the walking tours are moderate in pace and degree of dificulity.  If you have concerns please call. Some are easier than others. 

Always take into consideration the weather for the day. A beautiful 75 degree day is going to be very different from 95 degrees.

Please always bring water. Put it in a small tote if you dont care to carry a bottle. Almost always guest wish they had water when they did not bring it.

Comfortable shoes: If you are treating a friend to a tour make sure they know what to wear. Heels and flip flops are not ideal.

 

Tour cancellations

Weather concerns: most tours will be a rain or shine event.

If a tour is canceled due to a major disruption, extreme weather etc., then a voucher will be offered.

Tickets are transferable as late as the day of, just send me a quick text.

Service animals?

Licensed service animals are permitted on the bus and walking tours.  Please let us know in advance so we can make the proper accommodations. 

Bus tours

Private bus tours are always a good options for group events, larger city tours and reunions. Buses are new forward facing seats. 

Other Adventures

These trips are designed for the more active adult 21 and up and prearranged groups.

Want a full day out snow tubing and stop at a winery on the way home? Sure!

Combine the day with hiking and a farm to table meal? Absolutely!

Want to try something new but need a bit of encouragement from 45 of your new best mates? Maybe zip line tours are you game.

If this excites you, I’m in!

 

What about children?

Children and teens are welcome on tours. Younger children may not be up to a 2 our walking tour. Strollers are ok but may be cumbersom with a large group. Themed tours such as gangsters and ghost is not suggested for younger children. 

Now that your not in the baking industry, do you share your favorite recipe?

Well….. don’t tell anyone….. this is my best hack. Shhhhhh 🙂 Being a professional baker for 35+ years I have that experience. This trick takes it to the next level using a …dare I say it… box mix. gasp! Honestly you would be amazed at how this turns out. Try it and let me know what you think. 

It’s not about the ingredients, it is the mix method and maybe a bit less water. SO, pick your brand of cake mix. (not the cheaper knock off’s though— this will not work with strawberry cake mix) Add to the bowl the eggs and oil as called for…. then add  4 Table spoons of sour cream and a Teaspoon of almond extract. Add the cake mix and blend on slow, scrape the sides and blend some more. Keep mixing till the batter becomes smooth and shinny looking. THAT is the key. Now add the water. It should be similar to pancake batter. Too thin makes for poor texture. Less water is ok. Fill the pan size of choice to just barely over half full. Bake slow and low at 325 till done. TADA! That’s it! 35 years of baking boiled down to 2 paragraphs. Enjoy, and let me know how that turns out. 

Need more answers? Please email me at justonedaytours@gmail.com